
Ingredients:
Basmatic rice 1 kg
Cabbage finely chopped (200g)
Beans finely chopped (300 g)
Carrots finely chopped (300 g)
Onion (medium) 3 nos ( finely chopped)
Ginger - garlic paster 1 1/2 teaspoon
Capsicum 2 small
Eggs 4 nos.
Chicken 1 no. (Cut into pieces or shredded and cooked)
Spring onions 3 nos. (finely chopped)
Salt to taste
Soya sauce if needed
Pepper 1 1/2 teaspoon
Procedure:
- Beat the eggs with little bit of salt and keep it aside. Make omelettes out of it and cut into small cubes and keep it aside.
- To make the rice: Take 2 to 3 tablespoon of ghee in a separate dish. Add the required water and boil. Add rice to the boiling water and cook. When rice is cooked drain the excess water and keep it aside.
- In a pan, fry onions in oil. When the onions turn light brown, add ginger garlic paste and then the carrots, beans, cabbage, capsicum and the shredded chicken step by step. Also add pepper and salt. When half cooked, add the omelette pieces.
- Now, fry the rice little by little along with little bit of masala each time. Add few drops of soya sauce. Repeat the step until all the rice is fried along with required masala.
Sauce for Fried Rice:
Chopped Green chillies - 5 nos.
Soya sauce - 2 tablespoon
Vinegar
Water
lemon - 1 and salt.
Squash green chillies in soya sauce and vinegar. Add salt, lime and water.