Pepper Mutton

Ingredients:
Mutton - 1/2 kg
Onion - 2 to 3
Tomatoes - 1 to 2
Green Chilli - 1
Turmeric - 1/4 teaspoon
Pepper ground -2-3 teaspoons
Oil - 1 teaspoon
Coriander leaves - 1/2 cup

Procedure: Grind onions, tomatoes, green chilli to make it a paste. In a pressure cooker, add mutton and ground paste, turmeric, pepper and oil. Cook with a little bit of water until the mutton is properly cooked.
Garnish with coriander leaves.
Serve with rice, chapathis, parathas or even bread.

Mutton Korma

Ingredients:

Mutton - 1 kg
Onions - 5 to 6
Tomatoes - 1 - 2
Ginger-garlic paste - 1 tablespoon
Chilli powder 2 teaspoon ( or as needed)
Garam masala powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Beaten curds - 1/2 cup
Coconut milk - 1/2 cup
Coriander leaves 1/2 cup
Green chillies - 2-3 (slit into 2 pieces)
Oil - 2-3 tablespoons
Salt to taste
water

Procedure:

In a pan fry (saute) the onion with oil. When slightly brown, add the ginger-garlic paste and fry for sometime. Now add the mutton and saute. After a few minutes add, chilli powder, salt, turmeric powder, garam masala and fry well.Then add the tomatoes and cook it until they are soft. Add some water and cook for sometime.Next add the the beaten curds and cocounut milk and cook for sometime.Finally garnish with coriander leaves and slit green chillies.

Serve hot with ghee rice, chapathis or parathas.