Mutton Korma

Ingredients:

Mutton - 1 kg
Onions - 5 to 6
Tomatoes - 1 - 2
Ginger-garlic paste - 1 tablespoon
Chilli powder 2 teaspoon ( or as needed)
Garam masala powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Beaten curds - 1/2 cup
Coconut milk - 1/2 cup
Coriander leaves 1/2 cup
Green chillies - 2-3 (slit into 2 pieces)
Oil - 2-3 tablespoons
Salt to taste
water

Procedure:

In a pan fry (saute) the onion with oil. When slightly brown, add the ginger-garlic paste and fry for sometime. Now add the mutton and saute. After a few minutes add, chilli powder, salt, turmeric powder, garam masala and fry well.Then add the tomatoes and cook it until they are soft. Add some water and cook for sometime.Next add the the beaten curds and cocounut milk and cook for sometime.Finally garnish with coriander leaves and slit green chillies.

Serve hot with ghee rice, chapathis or parathas.