Pepper Mutton

Ingredients:
Mutton - 1/2 kg
Onion - 2 to 3
Tomatoes - 1 to 2
Green Chilli - 1
Turmeric - 1/4 teaspoon
Pepper ground -2-3 teaspoons
Oil - 1 teaspoon
Coriander leaves - 1/2 cup

Procedure: Grind onions, tomatoes, green chilli to make it a paste. In a pressure cooker, add mutton and ground paste, turmeric, pepper and oil. Cook with a little bit of water until the mutton is properly cooked.
Garnish with coriander leaves.
Serve with rice, chapathis, parathas or even bread.