Vermicelli Sheer Korma

Ingredients:
Very thin Vermicelli - appro0priate quantity
Sugar - as needed
Water - 1/2 glass
Milk -1 litre
Salt - a pinch
Rains, almonds or cashew nuts as needed - fried
Ghee - 2 tablespoon

Procedure:
ON a very low flame, add 2 tablespoons of gheer and fry the vermicelli. Add 1/2 glass of water and boil the vermicelli, with a pinch of salt., Once it boils, add milk and sugar.

In a separate an, add raisin, almonds or cashews and fry it with the ghee.
Now add the raisins and cashews to the milk vermicelli mixture. Bring it to boil. Serve it hot or chilled.