tag:blogger.com,1999:blog-41377792889494066882009-10-12T14:29:22.816-07:00Yasminnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4137779288949406688.post-61159554986471254742008-10-12T03:03:00.000-07:002008-10-20T02:44:29.241-07:00<a href="http://2.bp.blogspot.com/_tnYmLdrZ9jc/SPxS7k3JipI/AAAAAAAAAYA/iGEv3Yt-_2s/s1600-h/pepper+mutton.jpg"><img id="BLOGGER_PHOTO_ID_5259169648322644626" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://2.bp.blogspot.com/_tnYmLdrZ9jc/SPxS7k3JipI/AAAAAAAAAYA/iGEv3Yt-_2s/s400/pepper+mutton.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_tnYmLdrZ9jc/SPxSivRWnVI/AAAAAAAAAX4/yBoS9nv0ekM/s1600-h/pepper+mutton.jpg"></a><br /><br /><div><strong>Ingredients</strong>:<br />Mutton - 1/2 kg<br />Onion - 2 to 3<br />Tomatoes - 1 to 2<br />Green Chilli - 1<br />Turmeric - 1/4 teaspoon<br />Pepper ground -2-3 teaspoons<br />Oil - 1 teaspoon<br />Coriander leaves - 1/2 cup<br /><br /><strong>Procedure</strong>: Grind onions, tomatoes, green chilli to make it a paste. In a pressure cooker, add mutton and ground paste, turmeric, pepper and oil. Cook with a little bit of water until the mutton is properly cooked.<br />Garnish with coriander leaves.<br />Serve with rice, chapathis, parathas or even bread.</div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4137779288949406688-6115955498647125474?l=delicious-homemade-recipes.blogspot.com'/></div>Yasminnoreply@blogger.com0tag:blogger.com,1999:blog-4137779288949406688.post-54354065642987966522008-10-12T03:00:00.000-07:002008-10-20T02:45:36.436-07:00<a href="http://3.bp.blogspot.com/_tnYmLdrZ9jc/SPxTNtpKtSI/AAAAAAAAAYI/Xvrf5ofgPGc/s1600-h/Mutton+Korma.jpg"><img id="BLOGGER_PHOTO_ID_5259169959917565218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_tnYmLdrZ9jc/SPxTNtpKtSI/AAAAAAAAAYI/Xvrf5ofgPGc/s400/Mutton+Korma.jpg" border="0" /></a><br /><div><strong></strong></div><br /><div><strong>Ingredients</strong>:</div><br /><div></div><br /><div>Mutton - 1 kg<br />Onions - 5 to 6<br />Tomatoes - 1 - 2<br />Ginger-garlic paste - 1 tablespoon<br />Chilli powder 2 teaspoon ( or as needed)<br />Garam masala powder - 1/4 teaspoon<br />Turmeric powder - 1/4 teaspoon<br />Beaten curds - 1/2 cup<br />Coconut milk - 1/2 cup<br />Coriander leaves 1/2 cup<br />Green chillies - 2-3 (slit into 2 pieces)<br />Oil - 2-3 tablespoons<br />Salt to taste<br />water<br /><br /><strong>Procedure:</strong><br /><strong></strong><br />In a pan fry (saute) the onion with oil. When slightly brown, add the ginger-garlic paste and fry for sometime. Now add the mutton and saute. After a few minutes add, chilli powder, salt, turmeric powder, garam masala and fry well.Then add the tomatoes and cook it until they are soft. Add some water and cook for sometime.Next add the the beaten curds and cocounut milk and cook for sometime.Finally garnish with coriander leaves and slit green chillies.<br /><br />Serve hot with ghee rice, chapathis or parathas.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/4137779288949406688-5435406564298796652?l=delicious-homemade-recipes.blogspot.com'/></div>Yasminnoreply@blogger.com0